In India, split brown chickpeas, also known as chana dal or bengal gram, are a popular and nutritious legume, used in various dishes and known for their high protein and fiber content.
Here’s a summary of key information about split brown chickpeas in India:
| Nutrient | Amount (per 100g) |
|---|---|
| Calories | 364 kcal |
| Protein | 19 g |
| Carbohydrates | 61 g |
| Fat | 6 g |
| Fiber | 12 g |
| Calcium | 57 mg |
| Iron | 4.31 mg |
| Potassium | 718 mg |
| Name | Specification |
|---|---|
| Product Type | Lentil |
| Style | Dried |
| Grade | A |
| Certification | FOSCOS, APEDA, MSMS |
| Country of Origin | India |
| Stone, Metal, Glasses | Absent |
| Purity | 99.95% Maximum |
| Foreign Material | 0.1% Maximum |
| Broken Grain | 1 to 2% |
| Pests | Nil |
| Salmonella | Absent |
| Packing | As per client requirement |
| Brand Name | As per client requirement |
| Grain Color | Natural |
| Grain Taste | Characteristic |
| Appearance | Clean Grain |
| Smell | Characteristic |
| Price | On Request |
| Payment Term | 30% Advance, 70% LC |
| Incoterms | FOB, CIF, CFR |
| Min. Order Quantity | 20ft Container |
| Average Supply | 750 Metric Ton / Per Month |
| Port | JNPT, Mumbai, India |
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