Kodu Millet
Kodu millet
Kodu millet, scientifically known as Paspalum scrobiculatum, is a small, gluten-free grain rich in nutrients, often used as a staple food in India.
- Scientific Name: Paspalum scrobiculatum.
- Other Names: Kodra, Varagu, Aarka, Arkelu, Kodon.
- Origin: Believed to have originated in India and is a drought-resistant crop.
- Cultivation: Grown in tropical and subtropical regions, including India.
- Characteristics: Kodo millet is a small, ellipsoidal seed, varying in colour from light brown to dark grey.
- Nutritional Value:
- Nutrient Rich: Kodo millet is a good source of fiber, protein, vitamins (like niacin and riboflavin), and minerals (like calcium and phosphorus).
- Gluten-Free: It’s a suitable option for people with gluten intolerance.
- Other Nutrients: It contains essential vitamins and minerals, such as magnesium, iron, and B vitamins.
- Phytochemicals: Contains phytochemicals like antioxidants and phenolic compounds.
- Diabetes Management: The high fiber content can help regulate blood sugar levels.
- Heart Health: It supports heart health by promoting healthy blood cholesterol levels.
- Weight Management: It can help with weight management due to its high fiber content and lower glycemic index.
- Digestive Health: The high fiber content aids in digestion and can help prevent constipation.
- Other Benefits: It is known to have anti-aging and healing properties, and is rich in antioxidants.
- Staple Food: Kodo millet is a staple food for many tribal and economically weaker sections in India.
- Versatile: It can be used in various culinary applications, including cooking rice, making porridge, or as a substitute for wheat or rice.
- Fasting Friendly: It can be consumed during fasts or vrat.
Kodo millet, when consumed in a 100g serving, provides approximately 8.3 grams of protein, 9 grams of dietary fiber, and 3.6 grams of fat. It also contains 1.7 mg of iron. A 100g serving of kodo millet also provides around 353 kcal of energy.
Here’s a more detailed breakdown:
| Protein: | 8.3 g |
|---|---|
| Dietary Fiber: | 9 g |
| Fat: | 3.6 g |
| Iron: | 1.7 mg |
| Energy: | 353 kcal |
| Carbohydrates: | 66.6 g |
| Name | Specification |
|---|---|
| Product Type | Millet |
| Style | Dried |
| Grade | A |
| Certification | FOSCOS, APEDA, MSMS |
| Country of Origin | India |
| Stone, Metal, Glasses | Absent |
| Pests | Nil |
| Salmonella | Absent |
| Purity | 99.95% Maximum |
| Moisture | 7.25% to 12.86% Maximum |
| Foreign Material | 0.1% Maximum |
| Size | 1.5 mm to 2 mm |
| Broken Grain | Nil |
| Packing | As per client requirement |
| Brand Name | As per client requirement |
| Grain Color | Natural |
| Grain Taste | Characteristic |
| Appearance | Clean Grain |
| Smell | Characteristic |
| Price | On Request |
| Payment Terms | 30% Advance, 70% LC |
| Incoterms | FOB, CIP |
| Minimum Order Quantity | 20ft Container |
| Average Supply | 750 Metric Ton / Per Month |
| Port of Loading | JNPT, Mumbai, India |
