Foxtail Millet
Foxtail millet
Foxtail millet is a nutritious, gluten-free, small-grain cereal crop, widely grown in Asia and India, known for its high fiber, protein, and mineral content, and is a good alternative to rice.
It is a general source of vital nutrients for the strengthening of muscles and bones. Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth.
- In India, it is grown mainly in states like Andhra Pradesh, Karnataka, Telangana, Rajasthan, Maharashtra, Tamil Nadu, Madhya Pradesh, and Uttar Pradesh.
- It is well-adapted to temperate regions and can grow in poor or marginal soils, making it a valuable food source in areas with challenging growing conditions.
- Foxtail millet is a good source of protein, dietary fiber, minerals (iron, magnesium, phosphorus), and micronutrients.
- It has a low glycemic index (GI), meaning it releases glucose steadily, making it a good option for people with diabetes.
- It is also a good source of energy and is often used as a food for pregnant and lactating women, and for sick people and children.
- It is gluten-free, making it suitable for people with gluten intolerance.
- Foxtail millet can be used in various dishes, including salads, stir-fries, soups, and cereals.
- It can be a good substitute for rice.
- It is also used as feed for poultry and cage birds, and fodder for cattle.
- It is known for its light, nutty flavor and chewy consistency.
- Good for cardiac health: Foxtail millet is rich in Vitamin B12, potassium, and protein, and low in carbohydrates, making it a good option to be added to our diet for a healthy heart.
- Helps with blood sugar control: Its low glycemic index helps prevent blood sugar spikes.
- Promotes satiety: It is a good source of fiber, which helps you feel full for longer.
- Rich in micronutrients: It provides essential minerals and vitamins.
“Per 100 grams, foxtail millet contains approximately 351 calories, 12 grams of protein, 4.3 grams of fat, 70 grams of carbohydrates, and 8 grams of dietary fiber, along with significant amounts of vitamins and minerals.”
Here’s a more detailed breakdown:
| Nutrient | Value per 100g |
|---|---|
| Energy | 351 kcal |
| Protein | ~12g |
| Fat | ~4.3g |
| Carbohydrates | ~70g |
| Dietary Fiber | ~8g |
| Minerals | Phosphorous, Calcium, Iron, Zinc, Magnesium, Sodium, Potassium |
| Vitamins | Vitamin B12 |
| Name | Specification |
|---|---|
| Product Type | Millets |
| Style | Dried |
| Grade | A |
| Certification | FOSCOS, APEDA, MSMS |
| Country of Origin | India |
| Stone, Metal, Glasses | Absent |
| Purity | 99.95% Maximum |
| Foreign Material | 0.1% Maximum |
| Broken Grain | 1% to 2% |
| Pests | Nil |
| Salmonella | Absent |
| Packing | As per client requirement |
| Brand Name | As per client requirement |
| Grain Color | Natural |
| Grain Taste | Characteristic |
| Appearance | Clean Grain |
| Smell | Characteristic |
| Price | On Request |
| Payment Terms | 30% Advance, 70% via LC |
| Incoterms | FOB, CIP |
| Minimum Order Quantity | 20ft container |
| Average Supply | 750 Metric Tons / Month |
| Port of Loading | JNPT, Mumbai, India |
