Split Brown Chickpeas

Split Brown Chickpeas

In India, split brown chickpeas, also known as chana dal or bengal gram, are a popular and nutritious legume, used in various dishes and known for their high protein and fiber content.

Here’s a summary of key information about split brown chickpeas in India:

  • Common Names:
  • Chana dal, Bengal gram, or split chickpeas.
  • Origin:
  • Chickpeas are a major food legume in South Asia, and India is a leading producer globally.
  • Nutritional Value:
  • Rich in protein, fiber, vitamins, and minerals, contributing to a balanced diet.
  • Uses in Indian Cuisine:
  • Used in various dishes, including curries, stews, salads, soups, and snacks.
  • Preparation:
  • Split chickpeas are cooked until tender and then often tempered with whole spices and curry leaves.
  • Health Benefits:
  • Promotes heart health, supports digestion, provides energy, and may aid in weight management and blood sugar regulation.
  • Varieties:
  • There are different types of chickpeas, including brown chickpeas (Kala Chana or Desi Chana) which are split and skinned to become chana dal.
  • Production:
  • India is a leading producer of chickpeas, with states like Madhya Pradesh, Rajasthan, and Maharashtra being major contributors.
Nutrient Amount (per 100g)
Calories 364 kcal
Protein 19 g
Carbohydrates 61 g
Fat 6 g
Fiber 12 g
Calcium 57 mg
Iron 4.31 mg
Potassium 718 mg
Name Specification
Product Type Lentil
Style Dried
Grade A
Certification FOSCOS, APEDA, MSMS
Country of Origin India
Stone, Metal, Glasses Absent
Purity 99.95% Maximum
Foreign Material 0.1% Maximum
Broken Grain 1 to 2%
Pests Nil
Salmonella Absent
Packing As per client requirement
Brand Name As per client requirement
Grain Color Natural
Grain Taste Characteristic
Appearance Clean Grain
Smell Characteristic
Price On Request
Payment Term 30% Advance, 70% LC
Incoterms FOB, CIF, CFR
Min. Order Quantity 20ft Container
Average Supply 750 Metric Ton / Per Month
Port JNPT, Mumbai, India

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